Author: Marco Rossi

Marco Rossi is the founder and culinary director of Air Fry Process. A seasoned professional chef and recipe developer with 15 years in restaurant kitchens and test kitchens across Chicago, Marco specializes in high-velocity convection air frying techniques that deliver golden, restaurant-quality crunch with minimal oil.

Founder & Culinary Test Director at Air Fry Process · Culinary Arts Degree (CIA), Certified Executive Chef (CEC) - ACF · 15+ years in professional culinary development, convection thermodynamics, and recipe standardization

Writes aboutAir fryer basket convection dynamicsmoisture evaporation curvesoil smoke pointslow-calorie crisping techniquesappliance thermal calibration

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